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A splinter too far: Tyson’s corn dog recall bites back

A splinter too far: Tyson’s corn dog recall bites back

31-Oct-2025

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By Gill Hyslop

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AI helps Hovis, Mars and PepsiCo cut factory downtime

AI helps Hovis, Mars and PepsiCo cut factory downtime

30-Oct-2025 | By Gill Hyslop

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Mondelēz rethinks new product development and distribution strategy as US consumers cut back on snacks

Ground-breaking gene atlas could lead to healthier, climate-resistant oats

Can AI finally stop bakeries from getting burnt by price spikes?

The silent revolution bubbling in your dough

Automation meets its match in muffins: Why bakeries are the toughest floors to robotize

The snackdown: Apparently, we forgot what potato chips are made from

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In focus

Inside the gluten revolution: The 3 breakthroughs bakers should pay attention to

Inside the gluten revolution: The 3 breakthroughs bakers should pay attention to

28-Oct-2025 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

How to turn ingredient chaos into market advantage

How to turn ingredient chaos into market advantage

28-Oct-2025 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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Insight

Halloween: The White House gets spooky, Pringles begins to glow and McVitie’s brings back Jaffaween

By Gill Hyslop

Halloween: The White House gets spooky, Pringles begins to glow and McVitie’s brings back Jaffaween

Retailer & shopper insights

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How to turn ingredient chaos into market advantage

How to turn ingredient chaos into market advantage

28-Oct-2025By Gill Hyslop

Halloween: The White House gets spooky, Pringles begins to glow and McVitie’s brings back Jaffaween

Halloween: The White House gets spooky, Pringles begins to glow and McVitie’s brings back Jaffaween

28-Oct-2025By Gill Hyslop

The UPF contradiction: What consumers really do

The UPF contradiction: What consumers really do

24-Oct-2025By Gill Hyslop

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OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Manufacturers

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How to turn ingredient chaos into market advantage

How to turn ingredient chaos into market advantage

28-Oct-2025By Gill Hyslop

The silent revolution bubbling in your dough

The silent revolution bubbling in your dough

28-Oct-2025By Gill Hyslop

What Unilever can learn from Froneri’s success in ice cream

What Unilever can learn from Froneri’s success in ice cream

27-Oct-2025By Teodora Lyubomirova

Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025By Teodora Lyubomirova

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Clean label unwrapped: how to win with simplicity

Webinar

Clean label unwrapped: how to win with simplicity

20-Nov-2025

Regulation, policy & food safety

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A splinter too far: Tyson’s corn dog recall bites back

A splinter too far: Tyson’s corn dog recall bites back

31-Oct-2025By Gill Hyslop

Inside the gluten revolution: The 3 breakthroughs bakers should pay attention to

Inside the gluten revolution: The 3 breakthroughs bakers should pay attention to

28-Oct-2025By Gill Hyslop

Another EUDR backflip: How did we get here?

Another EUDR backflip: How did we get here?

28-Oct-2025By Flora Southey

Inside discount retailer Lidl US’ recipe for success: Fresh, value and focus

Inside discount retailer Lidl US’ recipe for success: Fresh, value and focus

28-Oct-2025By Elizabeth Crawford

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